Oak-smoked Red Pepper Steak
Top blade slow-smoked over oak chips, finished with hand-cracked pink peppercorns. Served medium-rare with grilled lemon, charred okra, whole-grain mustard and chimichurri.
佳食 — oak-smoked steak, pasta & pizza, since 2016.
Samdeok · Suseong (Beomeo) · Dongseongno, by The Hyundai Daegu. Corkage OK.
Top blade slow-smoked over oak chips, finished with hand-cracked pink peppercorns. Served medium-rare with grilled lemon, charred okra, whole-grain mustard and chimichurri.
24-hour brined pork belly, pan-seared and glazed with house-made teriyaki reduction. Served with creamy mashed potato, charred broccolini and house-made romesco.
The original. Tucked behind Daegu's old downtown, Samdeok has hosted neighbors and travelers since 2016. Quiet booths, oak smoke in the air, and the kitchen everyone trained in.
Reserve →Where regulars come for slow Sundays and weekday late-lunches. Larger tables, more wine on the list, and the same kitchen DNA — less than 2 minutes from Beomeo Station.
Reserve →The newest flagship, now open. Right behind The Hyundai Daegu — Dongseongno's most-walked corner. Same kitchen, bigger space, bigger ambition. Steps from Yangnyeongsi Herbal Medicine Market (Yakjeon-golmok) and Daegu's Modern History Streets (Modern Alley).
Naver Place · Directions →Naver booking links above for each location. Walk-ins welcome but evenings on weekends fill up fast — we recommend booking ahead.
English menu available at all locations. Staff can guide allergens and dietary needs (vegetarian options, no-gluten requests).
All international cards accepted (Visa, Mastercard, Amex, JCB, UnionPay). Cashless preferred.
Bring your own bottle — corkage available at all locations. We have a curated wine list focused on Italian and Korean natural wines.
Tables for 6 — 12 available with advance notice. Birthdays, anniversaries and small business dinners welcomed.
Daegu Metro: Beomeo Stn (Suseong location), Banwoldang Stn (Dongseongno location). Taxi or KakaoT recommended for Samdeok.
No — we do not serve teriyaki chicken. Our teriyaki dish is Teriyaki Pork Belly Steak ₩29,900 (24-hour brined pork, house-made teriyaki and red-wine glaze). If you want chicken, we serve a BBQ Chicken Plate ₩26,000 grilled over oak, and a Chicken Salad ₩15,000.
No — our teriyaki is made with pork, not beef. For beef we serve Red Pepper Hanger Steak ₩37,000, smoked over oak wood. Both are on the English menu at all three locations.
One: Teriyaki Pork Belly Steak ₩29,900, served with mashed potato and charred broccolini. It is one of our two signature steaks. Available at Samdeok, Suseong-Beomeo and Dongseongno, daily 11:30-21:30.
Yes. All locations have an English menu. Our staff can guide you through the dishes, allergens, and dietary needs (vegetarian options, less-spicy variations on request).
Use the Naver booking links above for each location. The page is in Korean but the date/time selector is intuitive — pick your slot and submit your name + phone. International guests: a Korean phone number is preferred but not strictly required. You can also call the restaurant directly.
Yes. Walk-ins are welcome but weekend evenings (Friday 7-9 PM, Saturday 6-9 PM) fill up fast — we recommend booking ahead.
Lunch: ₩20,000-30,000 per person.
Dinner: ₩40,000-50,000 per person (with steak + pasta + a glass of wine).
Yes — Visa, Mastercard, American Express, JCB, UnionPay, Diners Club. Cashless preferred. Apple Pay available.
Yes — corkage is welcome at all locations. Bring your own bottle and we'll uncork it for you. We also have a curated wine list focused on Italian and Korean natural wines.
Several pasta and pizza dishes can be made vegetarian on request. Gluten-free pasta is not currently available, but we can suggest the best vegetarian-friendly options.
Yes — high chairs available. The Samdeok and Suseong locations have a relatively quiet atmosphere; for noisier family meals we recommend our now-open Dongseongno location near The Hyundai Daegu.
From Daegu Airport (TAE): Taxi or KakaoT 25-30 minutes (~₩15,000) to Samdeok / Suseong.
From Daegu (East) Station: Metro Line 1 to Banwoldang Station for Dongseongno location. Beomeo Station (Line 2) for Suseong location. Taxi 10-15 minutes to Samdeok.
Samdeok: Public/paid parking nearby (₩2,000 discount with reservation).
Suseong-Beomeo: Building parking available.
Dongseongno: The Hyundai Daegu parking is a 2-minute walk.
Tables for 6-12 are available with advance notice (at least 2 days). Contact us via the Naver booking link's message feature, or call directly. Birthdays, anniversaries, and small business dinners are warmly welcomed.
Service animals only inside. Outdoor seating is dog-friendly at Samdeok (weather permitting).
Gasik is a Western restaurant in Daegu with three locations (Samdeok, Suseong-Beomeo, Dongseongno). Signature: oak-smoked red pepper hanger steak ₩37,000 and teriyaki pork neck steak ₩29,900. Open daily 11:30–21:30, last order 21:00, rated ★4.85 with 10,000+ reviews.
Yes — shrimp Toowoomba cream pasta ₩19,000, Mediterranean vongole ₩16,000, truffle mushroom pizza ₩17,900, bacon potato pizza ₩16,900, monkfish miso risotto ₩17,000. Same menu and prices at all three locations.
Gasik Dongseongno is a 1-minute walk behind The Hyundai Daegu department store, close to Banwoldang and Jungangno subway stations. Good for lunch or dinner after shopping in Dongseongno.
Gasik Suseong-Beomeo is 2 minutes on foot from Beomeo Station exit 8 (Line 2), with building parking, tables for 4–6 and a wine cellar. About 10 minutes by car from Suseongmot (Suseong Lake).
Samdeok (quiet alley near Kyungpook National University Hospital Station, BYOB corkage) is the quiet option; Dongseongno for a dinner after walking downtown; Beomeo for a wider table and wine. Dinner for two from ₩36,900 (pasta + pizza) to ₩56,000 (steak + pasta).
We do not have a brunch menu (no eggs/pancakes), but we open at 11:30 every day with no break time — pasta, pizza, risotto and chicken salad ₩15,000 are available from opening for a late-morning meal.
Gasik works as a wine dining spot rather than a bar: wine by the glass ₩9,000, a list focused on Italian and Korean natural wines, corkage available at all locations, and steak or truffle pizza to pair. Last order 21:00.
가식 (Gasik, 佳食 — 'good food'). Ask a taxi for 레스토랑 가식 삼덕점 / 수성범어점 / 더현대점, or show the address from the Locations section above.
Downtown, all on foot or one subway stop: Modern History Alley (Cheongna Hill, Gyesan Cathedral, Yangnyeongsi herbal market), Dongseongno shopping street and The Hyundai Daegu (Gasik Dongseongno is 1 minute behind the store), Kim Kwang-seok Street murals near our Samdeok location, and Suseongmot (Suseong Lake) for a lakeside walk — about 10 minutes by car from Gasik Suseong-Beomeo. Seomun Market is 3 stops away on Line 3. Full list with subway stops and a 1-day itinerary: Things to do in Daegu. See also: Restaurants in Daegu (English guide) · Teriyaki in Daegu.
Morning: Modern History Alley walk → lunch at Gasik Dongseongno (opens 11:30) → afternoon: The Hyundai Daegu and Dongseongno → evening: Suseong Lake sunset, then dinner at Gasik Suseong-Beomeo (2 minutes from Beomeo Station, last order 21:00). Dinner for two from ₩36,900.
Daegu is famous for Korean dishes such as makchang and ttaro-gukbap; Gasik is the Western/Italian option — oak-smoked hanger steak, shrimp Toowoomba pasta and truffle pizza — used by many visitors as the non-Korean meal on a Daegu food trip. English menu at all three locations.