佳食 — "Good food, good people, good place."
Three locations across Daegu, Korea.
Top blade slow-smoked over oak chips, finished with hand-cracked pink peppercorns. Served medium-rare with grilled lemon, charred okra, whole-grain mustard and chimichurri.
24-hour brined pork belly, pan-seared and glazed with house-made teriyaki reduction. Served with creamy mashed potato, charred broccolini and house-made romesco.
The original. Tucked behind Daegu's old downtown, Samdeok has hosted neighbors and travelers since 2016. Quiet booths, oak smoke in the air, and the kitchen everyone trained in.
Reserve →Where regulars come for slow Sundays and weekday late-lunches. Larger tables, more wine on the list, and the same kitchen DNA — less than 2 minutes from Beomeo Station.
Reserve →The new flagship. Right behind The Hyundai Daegu — Dongseongno's most-walked corner. Same kitchen, bigger space, bigger ambition. Opening 2026.
Naver booking links above for each location. Walk-ins welcome but evenings on weekends fill up fast — we recommend booking ahead.
English menu available at all locations. Staff can guide allergens and dietary needs (vegetarian options, no-gluten requests).
All international cards accepted (Visa, Mastercard, Amex, JCB, UnionPay). Cashless preferred.
Bring your own bottle — corkage available at all locations. We have a curated wine list focused on Italian and Korean natural wines.
Tables for 6 — 12 available with advance notice. Birthdays, anniversaries and small business dinners welcomed.
Daegu Metro: Beomeo Stn (Suseong location), Banwoldang Stn (Dongseongno location). Taxi or KakaoT recommended for Samdeok.
Yes. All locations have an English menu. Our staff can guide you through the dishes, allergens, and dietary needs (vegetarian options, less-spicy variations on request).
Use the Naver booking links above for each location. The page is in Korean but the date/time selector is intuitive — pick your slot and submit your name + phone. International guests: a Korean phone number is preferred but not strictly required. You can also call the restaurant directly.
Yes. Walk-ins are welcome but weekend evenings (Friday 7-9 PM, Saturday 6-9 PM) fill up fast — we recommend booking ahead.
Lunch: ₩20,000-30,000 per person.
Dinner: ₩40,000-50,000 per person (with steak + pasta + a glass of wine).
Yes — Visa, Mastercard, American Express, JCB, UnionPay, Diners Club. Cashless preferred. Apple Pay available.
Yes — corkage is welcome at all locations. Bring your own bottle and we'll uncork it for you. We also have a curated wine list focused on Italian and Korean natural wines.
Several pasta and pizza dishes can be made vegetarian on request. Gluten-free pasta is not currently available, but we can suggest the best vegetarian-friendly options.
Yes — high chairs available. The Samdeok and Suseong locations have a relatively quiet atmosphere; for noisier family meals we recommend the upcoming Dongseongno location (opens 2026).
From Daegu Airport (TAE): Taxi or KakaoT 25-30 minutes (~₩15,000) to Samdeok / Suseong.
From Daegu (East) Station: Metro Line 1 to Banwoldang Station for Dongseongno location. Beomeo Station (Line 2) for Suseong location. Taxi 10-15 minutes to Samdeok.
Samdeok: Public/paid parking nearby (₩2,000 discount with reservation).
Suseong-Beomeo: Building parking available.
Dongseongno (2026): Plan to use The Hyundai Daegu parking — 2-minute walk.
Tables for 6-12 are available with advance notice (at least 2 days). Contact us via the Naver booking link's message feature, or call directly. Birthdays, anniversaries, and small business dinners are warmly welcomed.
Service animals only inside. Outdoor seating is dog-friendly at Samdeok (weather permitting).